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Topics about "monkeys" include:

  1. Lysozyme
    Lysozymes are common antibacterial enzymes that protect our eyes and nose from infection, but some animals have recruited them for a rather different purpose...

  2. Foregut fermentation in mammals
    Foregut fermentation is best known from the ruminants, such as cattle, deer and giraffes, that regurgitate and rechew their food to aid microbial digestion. However, they are not the only mammals to have evolved this digestive strategy...

Topics containing the search term "monkeys" are:

  1. Foregut fermentation in mammals
    Foregut fermentation is best known from the ruminants, such as cattle, deer and giraffes, that regurgitate and rechew their food to aid microbial digestion. However, they are not the only mammals to have evolved this digestive strategy...

  2. Foregut fermentation in birds
    A foregut-fermenting bird was long considered a paradox. But what about the hoatzin, a curious South American bird known locally as the "stinking pheasant" thanks to its smell of fresh cow manure?

  3. Monochromacy in mammals
    Underwater environments are dominated by blue light. Ironically, whales and seals cannot see blue, because they have independently lost their short-wavelength opsins.

  4. Trichromatic vision in mammals
    Who has not enjoyed the splash of colour in a market: gorgeous red peppers, the green of basil and what on earth are these purple vegetables over there? All thanks to trichromatic vision, another story of convergence.

  5. Taste in arthropods and mammals
    The ability to taste is obviously an essential component in the life of any animal, both to assess the potential quality of food, its nutrient capacities and also to detect toxins or other dangers.

  6. Loss of olfactory capacity in primates and cetaceans
    It is widely thought that reduced olfactory capacity in apes is linked to the development of acute vision, especially trichromacy.

  7. Lysozyme
    Lysozymes are common antibacterial enzymes that protect our eyes and nose from infection, but some animals have recruited them for a rather different purpose...

  8. Gut fermentation in herbivorous animals
    Ever tried eating a newspaper? Don't. Plant cell walls contain cellulose, which is notoriously difficult to digest. Considering that all vertebrates lack the enzymes to attack this polysaccharide, how do so many of them manage to survive on a plant diet?

  9. Baculum (penile bone) in mammals
    Ouch!! Gentlemen, fancy a bone in your penis? Seems a bit risky, given it could fracture during copulation. Even our near ancestors had such a bone. It has probably evolved several times, but what is its function?

  10. Dolphin communication, cognition and sociality
    Dolphins are one of the most intriguing sources of evolutionary convergence, having cognitive abilities that seem to find many parallels in the great apes, and rather remarkably even extend to tool use.

  11. Woodpeckers and woodpecker-like birds and mammals
    You think woodpeckers are unique? Consider the ovenbirds. Or even the curious aye-aye.

  12. “Colour vision” in Firefly squid
    The Japanese firefly squid (Watasenia scintillans), which inhabits the deep ocean, has three visual pigments located in different parts of the retina that are likely to allow colour discrimination as they each have distinct spectral sensitivities.

  13. Simple tool use in owls and cephalopods
    Burrowing owls place pieces of collected dung. These attract insects such as beetles that are then eaten by the owls.