Lysozyme
Lysozymes are common antibacterial enzymes that protect our eyes and nose from infection, but some animals have recruited them for a rather different purpose...

Foregut fermentation in mammals
Foregut fermentation is best known from the ruminants, such as cattle, deer and giraffes, that regurgitate and rechew their food to aid microbial digestion. However, they are not the only mammals to have evolved this digestive strategy...

Foregut fermentation in mammals
Foregut fermentation is best known from the ruminants, such as cattle, deer and giraffes, that regurgitate and rechew their food to aid microbial digestion. However, they are not the only mammals to have evolved this digestive strategy...

Foregut fermentation in birds
A foregut-fermenting bird was long considered a paradox. But what about the hoatzin, a curious South American bird known locally as the "stinking pheasant" thanks to its smell of fresh cow manure?

Ecological adaptations in Moloch and Phrynosoma lizards
Lizards of the genera Phrynosoma and Moloch have been considered a classic example of convergent evolution J. J. Meyers & A. Herrel (2005) The Journal of Experimental Biology, vol. 208, p. 114

Lysozyme
Lysozymes are common antibacterial enzymes that protect our eyes and nose from infection, but some animals have recruited them for a rather different purpose...

Gut fermentation in herbivorous animals
Ever tried eating a newspaper? Don't. Plant cell walls contain cellulose, which is notoriously difficult to digest. Considering that all vertebrates lack the enzymes to attack this polysaccharide, how do so many of them manage to survive on a plant diet?